EVENT DETAILS

  • Bubbles & Bacon

  • Date:February 22, 2020
  • Time:04:00 PM to 07:00 PM
  • Location:Downtown Pleasanton
  • Get ready to sizzle and pop as you taste your way through our newest and most innovative culinary event in downtown Pleasanton!

    Join us
    Saturday, February 22nd for our second annual Bubbles & Bacon event in downtown Pleasanton. Event guests will enjoy an array of bubbles and bacon at 15 participating downtown locations. All food pairings will be bite-sizedbacon inspired, and highlighted by a bubbling adult beverage.  

    Event guests will check in at the Museum on Main located at 603 Main Street. Upon check-in, ID's will be verified and event goers will receive a wristband, commemorative
    2020 Bubbles & Bacon champagne flute, and program. Programs will have a map and listing of all participating restaurants along with a menu of bites and bubbles. From there, guests are free to stroll through downtown and enjoy the tasting experience at their own pace.

    Early-admission tickets start at $40. Ticket prices will increase to $45 on Saturday, January 18th. Online ticket sales will close at 11:59PM Friday, February 21st.  If not sold out, tickets will be available for purchase on the day of the event at the Museum on Main beginning at 3:30PM for $50 cash or check only. 


    BUY TICKETS HERE
    Hard copy tickets are also available at the Museum on Main (603 Main Street) CASH or CHECK ONLY.

    Thank you to our event sponsor: Alameda County Fairgrounds and Hacienda

    You must be 21 years or older to participate in this event.  Event is rain or shine, no refunds.  The PDA is not responsible for lost, misplaced or stolen tickets. 

    By purchasing a ticket to the 2020 Pleasanton Downtown Association Bubbles & Bacon, you are agreeing to the
    Terms and Conditions


    All event proceeds go directly to benefiting the Pleasanton Downtown Association, a non-profit organization whose mission is to promote the economic vitality and hometown character of downtown Pleasanton.

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