Pans on Fire

Cook the Book: Cooking from Bobby Flay’s Mesa Grill Cookbook. You know him from his Food Network appearances, but Bobby Flay is a serious restaurateur and a die-hard fan of contemporary Southwestern cuisine. We'll discuss Flay's approach to smoky, earthy, spicy flavors and prepare some of his house specialties, including queso fundido, coffee-rubbed steak with ancho-mushroom sauce and spicy coconut tapioca with fresh fruit. Enjoy beer or wine with your meal. Fri, March 26, 5:30-8:30 pm, $75.

PANS ON FIRE

310-B Main Street

Pleasanton, CA 94566

(925) 600-7267

www.pansonfire.com

Date: March 26, 2010 to March 26, 2010

Time: 5:30 PM to 8:30 PM

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